Birria Sauce Recipe - Foodiz Recipes

Birria Sauce Recipe

 
Birria sauce is a flavorful Mexican sauce that is typically made with a blend of dried chiles, garlic, onions, and spices. It is often used as a marinade or dipping sauce for birria tacos or quesatacos, which are made with slow-cooked, shredded meat (such as beef, goat, or lamb) that has been seasoned with the birria sauce. The sauce is also sometimes used to braise or simmer meat, such as beef or lamb, to create a rich and flavorful stew.
 
Birria Sauce Recipe By Foodiz Recipes

The chiles used in birria sauce can vary, but common varieties include ancho, guajillo, and pasilla chiles. These chiles are typically toasted in a dry pan to bring out their flavor and aroma before being blended with the other ingredients. The sauce is often thickened with tomato sauce or paste, and it is seasoned with spices such as cumin, coriander, oregano, cloves, cinnamon, and black pepper.

Birria sauce is known for its bold and complex flavor, which is a result of the combination of the chiles and spices. It is often served with corn tortillas, onions, and cilantro as part of a traditional birria dish. Some people also like to add additional toppings to their birria tacos or quesatacos, such as cheese, avocado, or salsa.
Here is a recipe for a flavorful birria sauce that you can use to make birria tacos or birria quesatacos:


Ingredients of Birria Sauce Recipe :

  •     2 dried ancho chiles, stemmed and seeded
  •     2 dried guajillo chiles, stemmed and seeded
  •     2 dried pasilla chiles, stemmed and seeded
  •     4 cloves garlic, peeled
  •     1 medium onion, roughly chopped
  •     1 tsp ground cumin
  •     1 tsp ground coriander
  •     1 tsp dried oregano
  •     1/2 tsp ground cloves
  •     1/2 tsp ground cinnamon
  •     1/2 tsp ground black pepper
  •     1/2 tsp salt
  •     2 cups beef broth
  •     1/2 cup apple cider vinegar
  •     1/4 cup tomato sauce

Instructions of Birria Sauce Recipe :

4 easy steps of birria sauce recipe you can try it at home -birria sauce recipe

   1. Toast the ancho, guajillo, and pasilla chiles in a dry pan over medium heat until fragrant, about 1-2 minutes per side.
   2. Transfer the toasted chiles to a blender and add the garlic, onion, cumin, coriander, oregano, cloves, cinnamon, black pepper, salt, beef broth, apple cider vinegar, and tomato sauce. Blend until smooth.
   3. Pour the sauce into a saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened slightly.
   4. Use the birria sauce to make birria tacos or quesatacos by dipping the tortillas in the sauce and filling them with your choice of filling (such as shredded beef, cheese, onions, and cilantro). Enjoy!

I hope you enjoy this recipe! Let me know how you liked this Birria Sauce Recipe.

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