Easy Chocolate Chip Cookie Recipes - Foodiz Recipes

 Easy Chocolate Chip Cookie Recipes

A chocolate chip cookie is a type of cookie that typically contains chocolate chips or chunks as a primary ingredient. The cookie is made from a dough that is composed of butter, sugar, eggs, flour, and baking soda or powder. The dough is typically flavored with vanilla extract and is often chilled before it is baked. Chocolate chip cookies are one of the most popular types of cookies in the United States and are commonly found in bakeries and grocery stores. They are also a popular homemade treat and have been a favorite for decades. The chocolate chip cookie was invented by Ruth Wakefield in the 1930s, who owned the Toll House Inn in Whitman, Massachusetts. She added broken pieces of chocolate to a cookie recipe, expecting the chocolate to melt and create chocolate cookies, but instead, the chocolate held its shape and created chocolate chip cookies as we know them today.

Here is the recipe of Chocolate Chip Cookie :

Ingredients For Chocolate Chip Cookie:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips
  

Also Read : Avocado Guacamole Recipe 

Directions For Chocolate Chip Cookie:

 

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar together until creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture and mix until just combined. Stir in the chocolate chips.

5. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, about 2 inches apart.

6. Bake for 12-15 minutes, or until the edges are golden brown.

7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Note:

• You can use milk chocolate, dark chocolate or even white chocolate chips.
• You can also add nuts such as walnuts, pecans or almonds to make them more crunchy.
• You can also use other types of chocolate chips like butterscotch, peanut butter or toffee.
• If you want them to be more chewy you can add 1 tsp of cornstarch to the flour mixture.

This is a classic chocolate chip cookie recipe that is easy to make and produces delicious, soft, and chewy cookies. Enjoy!

Also Read : Easy Tomato Pie Recipe

 I hope you enjoy this recipe! Let me know in the comment box how you liked this Easy Chocolate Chip Cookie Recipes.

 

FAQ - People Also Ask - Easy Chocolate Chip Cookie Recipes

1. How do you make chocolate chip cookies taste better?

Ans : To make chocolate chip cookies taste better, you can try the following:

•     Use high-quality ingredients, such as butter and vanilla extract.
•     Use a combination of brown and white sugar, as the brown sugar will add a deeper flavor and moisture to the cookies.
•     Add a pinch of salt to enhance the flavors.
•     Use a mix of different types of chocolate chips, such as milk and dark chocolate.
•     Add nuts or other ingredients, such as oats or coconut, to add texture and flavor.
•     Experiment with different baking times to get the desired level of crispiness or softness.

2. What makes a cookie stay chewy?

Ans : A cookie will stay chewy if it has a high moisture content. To keep cookies chewy, you can try the following:

•     Use brown sugar, which contains more moisture than white sugar.
•     Add an extra egg yolk, which will also add moisture.
•     Use melted butter instead of creamed butter.
•     Add a tablespoon of milk or cream.
•     Store the cookies in an airtight container to trap the moisture and keep them from drying out.

3. What is the trick to making soft cookies?

Ans : To make soft cookies, you can try the following:

•     Use a higher ratio of brown sugar to white sugar.
•     Use melted butter instead of creamed butter.
•     Add an extra egg yolk for added moisture.
•     Chill the dough before baking, this will help the cookies to spread less and will help them to stay softer.
•     Decrease the baking time or lower the oven temperature to prevent over-baking.
•     Be careful not to over-mix the dough, as this can make the cookies tough.

These are just some tips, and it's important to note that different recipes and ingredients may require different adjustments.
You can also make small batches of dough, bake a few and see how they turn out and adjust the recipe accordingly.