Easy Tomato Pie Recipe - Foodiz Recipes

 Easy Tomato Pie Recipe

Tomato pie is a savory dish typically made with a combination of tomatoes, cheese, and herbs, all baked in a pie crust. It is a popular dish in the southern United States, particularly in the summer when tomatoes are in season. The dish is similar to a quiche, but without the custard base and often with a heavier use of cheese. It can be served as a main dish, side dish, or even as an appetizer. The dish is often served warm, but can also be served at room temperature.

 

Tomato pie is a versatile dish that can be made with a variety of ingredients, depending on personal taste. Some variations include adding bacon, onions, garlic, or other vegetables to the pie. Some people also like to add a sprinkle of bread crumbs on top of the filling to give it a crispy texture. The cheese used can also vary, with options such as cheddar, mozzarella, or parmesan.

Overall, tomato pie is a delicious and easy-to-make dish that can be enjoyed year-round. It's a great way to use up a bumper crop of tomatoes or to enjoy the taste of summer even when tomatoes are out of season. Here is a recipe for Tomato Pie : 

Ingredients for Tomato Pie :

• 1 unbaked 9-inch pie crust
• 4 cups thinly sliced tomatoes
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
  

 

Also Read :  Avocado Guacamole Recipe 

Instructions For Tomato Pie :

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Arrange the sliced tomatoes in the pie crust.
3. In a small bowl, mix together the Parmesan cheese, mayonnaise, basil, parsley, salt, and pepper. Spread this mixture over the tomatoes.
4. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
5. Let cool for a few minutes before slicing and serving. Enjoy!

A few notes for the easy tomato pie recipe:

• You can use either fresh or canned tomatoes for this recipe. If using fresh tomatoes, make sure to slice them thinly and remove any excess liquid before arranging them in the pie crust.
• Feel free to adjust the amount of herbs and seasonings to your preference.
• You can also add other ingredients to the filling, such as sautéed onions or garlic, or different types of cheese like mozzarella or cheddar.
• The cooking time may vary depending on the type of pie crust you use and your oven, so make sure to keep an eye on it as it bakes. Enjoy your homemade tomato pie!

Also Read : Tteokbokki Sauce Recipe

 

I hope you enjoy this recipe! Let me know in the comment box how you liked this Easy Tomato Pie Recipe.

 

FAQ - People Also Ask - Easy Tomato Pie Recipe

 

 1. Should tomato pie be refrigerated?

Ans : Yes, tomato pie should be refrigerated if it is not going to be consumed within a few hours of being made. It can be stored in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors.

2. Can tomato pie be reheated?

Ans : Yes, tomato pie can be reheated. It can be reheated in the oven, microwave or on the stove top. The best way to reheat it is to cover it with foil and heat it in a 350F degree oven for about 20 minutes or until it's heated through. If you reheat it in the microwave, it's best to do it in short intervals and stir it to ensure that it's heated evenly.

3. Is tomato pie southern or Italian?

Ans : Tomato pie is a dish that is most commonly associated with southern cuisine in the United States, particularly in the southern states of North Carolina and Virginia. The dish is not typically associated with Italian cuisine.

4. When should you eat tomato pie?

Ans : Tomato pie can be eaten any time of the day. It's a very versatile dish that can be enjoyed as a breakfast, brunch, lunch, dinner or even as a snack. It's especially delicious when it's served warm.

5. Where was tomato pie invented?

Ans : The origin of tomato pie is not clear, but it is believed to have originated in the southern United States. The dish became popular in the southern states of North Carolina and Virginia, and it's still considered a southern delicacy today. It's not clear who invented the dish, but it's likely that it was developed by home cooks and passed down through generations.