Easy Birria Tacos Recipe - Foodiz Recipes

Easy Birria Tacos Recipe

Birria tacos are a traditional Mexican dish made with slow-cooked, seasoned beef that is shredded and served in a small tortilla. They are typically topped with diced onions, cilantro, salsa, and lime wedges, and are often served with a side of broth for dipping. Birria is a spicy, savory, and flavorful dish that is popular in many parts of Mexico, particularly in the states of Jalisco and Zacatecas.

The origins of birria can be traced back to the state of Jalisco, where it is believed to have originated from the Spanish dish "borrego" (lamb or mutton) that was introduced to Mexico by the Spanish during the colonial period. Birria is traditionally made with goat or lamb, but it can also be made with beef, pork, or even chicken.

In recent years, birria tacos have gained popularity in the United States and around the world, with many people discovering the delicious flavors and versatility of this traditional Mexican dish. They are often served at Mexican restaurants and street food stalls, and can also be easily made at home using a slow cooker or pressure cooker.
Here is a recipe for easy birria tacos:

Also Read : Birria Sauce Recipe

Ingredients Of Easy Birria Tacos :

•     2 lbs beef chuck roast
•     2 tbsp vegetable oil
•     1 large onion, diced
•     4 cloves garlic, minced
•     2 tbsp chili powder
•     1 tsp cumin
•     1 tsp paprika
•     1 tsp oregano
•     1 tsp thyme
•     1 tsp salt
•     1/2 tsp black pepper
•     2 cups beef broth
•     6-8 small flour tortillas

Also Read : Easy Birria Recipe

Instructions Of Easy Birria Tacos :

   1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
   2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
   3. Add the beef chuck roast to the pot and brown on all sides, about 10 minutes.
   4. Add the chili powder, cumin, paprika, oregano, thyme, salt, and black pepper to the pot and stir to coat the beef.
   5. Pour in the beef broth and bring the mixture to a boil.
   6. Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the beef is tender.
   7. Remove the beef from the pot and shred it with two forks.
   8. Heat a large skillet over medium heat and add a small amount of the shredded beef.
   9. Place a tortilla in the skillet and top with a spoonful of the shredded beef.
   10. Fold the tortilla in half and cook for 1-2 minutes on each side, or until the tortilla is crispy and the beef is hot.
   11. Repeat with the remaining tortillas and shredded beef.
   12. Serve the birria tacos with your choice of toppings, such as diced onions, cilantro, salsa, and lime wedges. Enjoy!

Note: You can also add some of the cooking broth to the shredded beef to keep it moist.
 

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