Pan de elote Recipe | Easy Mexican Cornbread Recipe

  Pan de elote Recipe | Easy Mexican Cornbread Recipe

Mexican cornbread is a type of bread that is made with cornmeal and typically includes other ingredients such as cheese, jalapeno peppers, and creamed corn. It is a popular dish in Mexican cuisine and is often served as a side with dishes such as chili or tacos. Cornbread is a staple in many parts of the United States as well, and there are many variations on the recipe depending on the region. Mexican cornbread typically has a slightly sweet and savory flavor, with a crumbly, moist texture. It is usually baked in a square or rectangular pan and can be served either hot or at room temperature. Mexican cornbread is easy to make and is a tasty and flavorful addition to any meal.
Pan de elote Recipe | Easy Mexican Cornbread Recipe

Here is a simple recipe for Mexican cornbread:


Ingredients Of Mexican Cornbread :

  •     1 cup cornmeal
  •     1 cup all-purpose flour
  •     1 tablespoon baking powder
  •     1 teaspoon salt
  •     1/4 cup sugar
  •     1 cup milk
  •     1/4 cup vegetable oil
  •     2 eggs, beaten
  •     1 can (15 ounces) creamed corn
  •     1 cup shredded cheddar cheese
  •     1/4 cup diced jalapeno peppers (optional)

Instructions Of Mexican Cornbread :

7 Easy Steps of Easy Mexican Cornbread Recipe  you can try it at home

   1. Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish.

   2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.

   3. In a separate mixing bowl, whisk together the milk, oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.

   4. Stir in the creamed corn, cheddar cheese, and jalapeno peppers (if using).

   5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.

   6. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

   7. Let the cornbread cool in the pan for a few minutes before slicing and serving. Enjoy!

I hope you enjoy this recipe! Let me know in the comment box how you liked this Easy Mexican Cornbread Recipe or Pan de elote Recipe. 

FAQ - People Also Ask

1. What is Mexican cornbread made of?

Ans: Mexican cornbread is typically made of cornmeal, flour, baking powder, salt, sugar, milk, vegetable oil, eggs, creamed corn, cheddar cheese, and jalapeno peppers.

2. What does adding an extra egg to cornbread do?

Ans: Adding an extra egg to cornbread can make the bread more moist and tender. It can also help to bind the ingredients together, which can prevent the cornbread from falling apart.

3. What ingredient keeps cornbread from crumbling?

Ans: An ingredient that can help to keep cornbread from crumbling is buttermilk, which adds moisture and tenderness to the bread. Other ingredients that can help to bind the cornbread together and prevent crumbling include eggs, butter, and oil.

4. Should Mexican cornbread be refrigerated?

Ans: Mexican cornbread does not need to be refrigerated, as it is typically served at room temperature. However, if you have leftovers, you can store them in the refrigerator in an airtight container for up to 3-4 days.

5. What is cornmeal called in Mexico?

Ans: Cornmeal is called "maiz molido" or "maiz harinado" in Mexico.